The wizard of Basingstoke

Great excitement today to find that a new lot of chippings had been delivered. We were getting desperate as the path to the ducks was becoming a bit of a mud slide. I moved 12 barrow loads and made what can only be described as the yellow chipping road. I can almost feel a song coming on, in fact we did burst into song for a little while.






Not quite the same when you are wearing wellies rather than ruby slippers but I think you can get the idea. Follow the water butts, past the raspberries and the orange bucket and don't stop until you reach the ducks.

A winter's harvest

I have decided that all/most winter veg are peculiar. Just take a look at this lot that were picked today. Clockwise from the top are: very odd parsnip, salsify, scorzonera, carrots, turnips, chillis, florence fennel, savoy cabbage, celery and jerusalem artichoke.

Autumn

As it is most deffinately Autumn and becoming quite Wintery with the frosts we have had this week, I thought I would give you a reminder of Summer. Although saying that, these pictures were taken on 3 November. We got home from the allotment to find this bee collecting nectar from the passion flower. He was not at all camera shy but obviously felt that this was his best side.



The fuschias are still in flower and buds opening, which is amazing as usually they are all wiped out by the frost at the beginning of October.













Back to reality now, and that means beans. Having lost the use of the kitchen table with beans drying, they are ready for packing away to give us some lovely soups and stews throughout the winter. I have kept some back for sowing next year as my idea is to build up my own stock of seeds of as much as possible. As well as the beans, I have kept seeds from tomatoes (what few there were after the blight wiped them out), passion flower, chillis, peppers, and melon.





We started to panic, as last year the water was turned off as soon as frosts started and we weren't prepared. We found as many water containers as we could, and with the help of our local plummer (Katy) sealed off the pipes that weren't needed and fitted taps. I then spent the afternoon walking back and forth from the trough with watering cans full of water. It wasn't a problem last year but we now have to think of a drinking water supply and pond refills for the next couple of months. It is amazing how much water an old water tank and two wheelie bins can hold.





As you will all know we are great believers in composting everything we possibly can - vegetable waste, not perenial weeds, teabags, cardboard, newspaper, wilting flowers, the stuff collected by the Dyson (I can't spell vacuum cleaner), the fluff out of the tumble dryer, the mountain of hair out of my hairbrush, duck bedding etc, etc.




A year later this is what it looks like!








It is fantastic stuff. I wish you could feel it, it just crumbles between your fingers and smells wonderful. I have put two barrow loads in the bed in the greenhouse ready for spring and have great hopes for a bumper crop of toms from that lot.Well, this is how it looks on a daily basis when we keep adding more.




Remember back to those heady days of summer when the bowls season was in full swing and yours truely has quite a successful season. Well, the prize giving is on 30 November so I will be able to show you my collection of awards. Old Basing Bowls Club is not the fastest off the mark, but they have finally got the results from the previous year on the roll of honour and of course, I won something then as well. Sadly this year, my win doesn't qualify for a place on the board but still, I will go down in history.



You will need to click on the picture to get a full view but I thought I would include a close up as well.










To finish as I started, with a picture of what we believe will be a prize winning dahlia. We have great hopes for this one and are going to join the Basingstoke Chrysanthemum and Dahlia Society so that we can enter the dahlia show next year.

All aboard the No 42

I had a great surprise when I got home from a week away to find that the shed at home was almost finished. All that is left to do is the glazing in the window. It looks lovely now especially as the colour that we chose matches the roof. It also looks much less like a bus shelter than it did before it was painted.

Update for August

The building of the shed has started. Nick and Matt laid the base exactly to measure wit6h a nice little patio outside the door and window. When I say started, I mean that the bit are laid all over the lawn and painted. I am not sure which has the most paint on it, the shed or the lawn!





The beans that I planted for drying are ready to shell and I was surprised to find that I had one plant of 'Ying Ylang' kidney beans. I am going to keep them to sow next year and hopefully increase my supply year on year. They look fantastic.




A selection of other beans are 'Butter Beans' 'Bellotta Beans' and what ever you call the beans that come from dwarf french beans. I have also shelled some runner beans that had got too big and they tasted great as well. At this stage it is OK to cook them as they are but I have a load that I am hanging to dry and store to use over the winter.


These do look good hanging in the kitchen especially as the pods are so different. They will lose their colour as they dry and I am a bit worried that the beans will start dropping all over the kitchen floor but I will overcome that problem if it happens.






We don't seem to have as good a crop of onions as last year but it has been very dry and they do like a lot of water. I realise that I don't have anywhere to store then as the beans have taken all the room on the bottom of the wine rack where the onions hung last year. I have asked Nick to make a rack to hang over the kitchen table but I think it is fairly low on the list of jobs that I keep adding, and the shed has priority.


The elephant garlic looks fantastic and I am saving a couple to plant for more next year. It has a really mild flavour, more like leeks than garlic (that reminds me, I must photograph the leeks to show you next time).



In my mission to be organic and to save my own seed, I have gone a bit mad and am even saving seed from the passion flower that is fruiting like made in the garden. Unfortunately the fruit seem to be more seed that fruit so I really don't fancy eating them altough they do look lovely.



Another one of my missions is to make more of the hedgerows and our hedge at Churchill Way includes the hazel that I cut for bean poles and elder. So, having missed the elderflowers, I couldn't miss the change of the berries. After wine last year, I decided that 2007 was the year of the chutney - elderberry chutney that is. Surprisingly it is not a very strong taste and in my opinion ideal for cold meats. I will be circulating jars shortly for the taste test.


Back to the shed, or rather the bus stop. I think the telegraph pole is what gives it its name.






Now an update from the bowls green. I was in the final of the novice singles against Lyn. At this point of the game, we had completed 10 ends and she was beating me 9 points to 3 and the game is the first to 21 points. I now have the reputation as the come-back queen as it got to the point where she needed 1 point to win and I needed five. I got one, then another one and then three - so you can work out who won. Another cup to match those of last year.

I came a very close second in the ladies pairs and a not very close second in the ladies two woods singles but at least I get runners up medals for them.

Remember the giant apple. It has grown so big that it looks as though it is bigger than Nick's head. He was determined not to pick it except one day last week we arrived at the allotment to find that it had harvested itself and was sitting on the ground.

The fruits of our labour

We’ve started to really enjoy the fruits of our labour now so I thought it was time for another update from the Little London Garden:

We’ve started getting a lot of fruit from our forest of cucumber plants so we’ve made some chutney (with some apples from our tree), relish and pickled cucumbers to get rid of some of it.



We’ve also had some beetroot so now have a couple of jars picked for our lunches:



We came home from visiting Mummy and Nick this weekend to find that all of our tomatoes have been struck down with blight after the rains so, not wanting to lose all of our hard work, we picked all of the green tomatoes. As you can see, we had quite a few:


We’ve made 8 jars of green tomato chutney, which was delicious last year, but haven’t even dented the pile so I’ve found some recipes for Green Tomato Ketchup, Tomato Chilli Sauce and Green Tomato Tarte Tatin. We’ve got through 3 bottles of vinegar this week so need to get to the shops to stock up before we start are big green tomato cook-off.

We’ve also been making the most of Mummy and Nick’s produce wherever we could. When we were in Basingstoke at the weekend I made 4 jars of the now famous Runner Bean Chtuney, which is just delicious! As you can see, we’re building up quite a stock pile of preserves for Christmas presents:







Matt has also been busy baking, he’s made a Plum Custard Tart and a Red Onion and Goats Cheese tart, both of which were delicious:










We had some pastry left over so I made a vegetable quiche, seen here with some home grown salad, Matt’s homemade bread and some home grown borlotti bean salad – which we made from a recipe from Jamie Oliver:

Borlotti Bean Salad

Boil how ever many fresh borlotti beans you can get with half a potato, half a tomato and a whole bulb of garlic for about 40 minutes. When they are all soft, drain ¾ of the water off and mush the potato, tomato and garlic into a rough paste. Add this paste back to the pan with the beans and the left over water. Slosh in some good olive oil and vinegar (I used white wine vinegar) and some fresh herbs (I added parsley and chives) and serve.

Besides the food that we’ve been getting plenty of, we have also still been getting plenty of visits from our menagerie of wildlife. The squirrel was hanging of the bird feeder this morning along with some sparrows and last week we had 3 foxes in the garden – we think they are Geraldine, her older cub from the spring, and a younger cub (who is very energetic!). Here are Geraldine and her eldest asleep under the apple tree (you wouldn’t believe we lived in London would you?!):

Fruit and Flowers

The raspberry crop is still fantastic but we have now found a supply of blackberries to go with them. Today's crumble has a lovely sharpness to it as the two complement each other beautifully.



The James Grieves Apple is getting bigger and bigger and we are approaching the time when the decision has to be made to pick it. After all the effort of growing it to this size, it will be such a shame if it drops from the tree and is bruised.





Something new at the allotment this year is flowers. I hear you say 'but you can't eat them', and you would be right, but in such a disasterous year for vegetable growing, it is lovely to have something to show off. The gladioli are magnificent and there is a lovely selection of dahlias (to follow next time) and we have actually
been complimented on our sweet peas at Old Basing (also to follow as I keep forgetting to take the camera when I go there).

Whatever happened to Emily

After her period of being broody, Emily went into moult. This is another period when ducks don't lay well but the moult has now finished so we are hoping for laying to start soon.

Something very strange has happened though, she has lost her soft honey beige and has become one of the brown ducks. Now, I don't know if this happens naturally and she will pale down with time, or she wants to be one of the gang.

The picture is a before and after.

The first decent harvest

A big picking day today, starting with the usual one egg and followed by, a cucumber, celery, various beans, lettuce, tomato, carrots, chard, spinich, herbs, garlic, raspberries and chillies.

I can keep my secret no longer

I must say thank you to my reader who pointed out that someone with degree level maths cannot count. Not only did I get the number of beans wrong, I said that we had three of each whereas we had five 1sts, five 2nds and five 3rds. The blog has been duly corrected.

Anyway, the purpose of this entry is that I can no longer keep the secret of my success with my award winning chocolate chip cookies. Although I didn't realise it at the time, it is simple.

The recipe called for:

6oz soft margarine
8oz caster sugar
2 egggs
12 ox self raising flour
4 oz plain chocolate chips

Now, without actually spelling it out, I would think everybody else used chicken eggs. I will leave you to work out the rest but the cup should really go to Ebony!!!

You are sworn to secrecy

Basingstoke Flower and Vegetable Show

Yesterday and today were manic on the allotment and in the kitchen. We gathered what vegetables we could, dug up tons of potatoes at Old Basing and made a terrific mess of the kitchen yesterday. Today we were up at the crack of dawn to take everything to the show but couldn't make it all in one trip so had a mad rush at the end. I was really annoyed when I realised that the last few exhibits that I had thrown onto paper plated I had mis-read the amount, so two classes we weren't even judged, especially as they were some we could have won as ours were by far the best french beans and fruit. Still, I will learn for next year to take more care.

Anyway, back to the successes of the day. Out of a total of 51 entries, we came away with 15 prizes. Five 1sts, Five 2nds, Five 3rds. You will notice that one of the rosettes for 2nd is missing, this is because it was rightly Katy's as it was her tub of flowers that one this one (see below) so the rosette was heres.




and last but not least, the cup for thE best home produce class. In my book, that makes me the best cook in Basingstoke!

Here I am receiving my cup from our local MP.



First prize

Class 64. Chocolate Chip Cookies. Also best exhibit in the home produce class.







Class 66. A trifle for one person.










Class 69. Five cheese straws.











Class 50. One names pot plant grown for foliage.








Class 30. Three blooms of large flowered roses of the same variety.










Second Prize

Class 71. Homemade white wine. (OK I will admit that there were only two entries in this class, and I am sure they didn't taste it)









Class 68. Five fruit tartlets.











Class 57. A window box or tub/container (maximum size 80cm/32").








Class 32. One large flowered rose of any variety.










Class 23. Two vegetables of the same variety which is not listed above (elephant garlic)








Third Prize


Class 70. A vegetarian dish for one/two persons (stuffed marrow served with sweet potato and sweet corn.








Class 63. Five biscfuits of the same variety (ginger and cinnamon biscuits)







Class 19. Two cabbages with stalks trimmed to a minimum of 2"









Class 16. Five spring onions.









Class 9. An odd shaped vegetable.







I think we have learned a lesson from the show. We should give up growing vegetables!