Never mind what the date is, you can tell when spring has well and truly spring and summer is on its way but what is available to eat.
We have a glut of broad beans but now have some early carrots to go with them.
I managed to use them all up, in some form or another, last week, we have sold two dozen, I have used 15 today but still they keep coming.
Just in case you are wondering, I have increased the quantities in my batches so it is now 5 eggs to 10 ounces of butter, sugar and flour, so rather than 15 eggs, I have 60 muffins. Luckily Katy popped in with her apprentice so that was 8 muffins gone in a very short time!
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