I made a bowl of crunchy coleslaw with our own red cabbage, onion, apply, carrots. Even if I say it myself, it was lovely.
Nick will not be able to complain about not getting the most of our efforts. For lunch we had quiche made with our own courgettes and spinach and of course the ducks eggs; home made coleslaw, potatoe salad made with our own potatoes and spring onions; freshly pickled beetroot, mixed salad leaves that were sown just a couple of weeks ago, and our own cucumber. The only ingredients that weren't home grown were the tomatoes (ours are just turning orange so not ready yet, the ingredients for the pastry for the quiche and the cheese on top of the quiche.
For afternoon tea we had tea cakes kindly provided by Tesco topped with the plum jam and raspberry jam I made yesterday - yummy.
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