Good marrow to you one and all

As we are sick of the sight and taste of courgettes, my attention has turned to marrows. Yes I know they are overgrown courgettes but it is the green ones that have turned to marrows so they look different and once you peel them and take out the skins they, sort of, taste different.

So today we have a receipe with a difference. The ingredients came from the back of the store cupboard but are most definately in date if a little dusty.

Vegetarian sausage and apple stuffed marrow
One packet of Sosmix (vegetarian sausage mix)
Half a packet of dried apple rings (soaked for 3-4 hours)
Two home grow peppers
Four home grown yellow tomatoes
One home grown onion (large white)
Two medium sized marrows (or overgrown courgettes)

- Lightly fry the onion, peppers and tomatoes.
- Chop the apple rings and add to the pan.
- Follow the instructions for mixing the Sosmix and add that as well.
- Mix it all together to a nice mush.
- Skin the marrows, cut in half and scoop out the seeds.
- Put two halves side by side in a dish and fill with the sausage mixture.
- Do the same with the other marrow to use up the sausage mix.
- Cover with foil and put in the oven at 200ish until it looks almost done
- Remove the foil and either crisp the sausage or add a layer of cheese.

Serve with home grown new potatoes for a perfect meal for a family of two plus one your local British Gas engineer.