The red currents have responded to all the sunshine we have been having and turned red suddenly. I picked a whole box full so just need to get home and find a fork to strip them off the stems.
This lot should make a couple of jars of redcurrant jelly (not sure what other jelly it will make) which should be lovely with baked Camembert. It is making my mouth water thinking about it.
2 comments:
ooooh, yummy, I will be expecting camembert and red currant jelly on our next visit - my favourite!!
Do look fat and luscious. I like the idea of having it with camembert.
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